top of page
Starters
Guacamole or Salsa Roja with Totopos
corn chips
$11
Esquites
corn in cup, soft corn kernels, smoky chipotle butter, mayo grated cheese, a magic powder served with warm flour tortillas
$14
Gluten free
Vegetarian
Rustic Shoestring Fries
served with habanero crema
$9
Chipotle Prawns Anticuchos
two skewers, three prawns each, lime wedge
$15
Gluten free
Tacos
Lamb Barbacoa
slow cooked shredded lamb w house slaw, pickled red onion.
$16
Chipotle Beef
slow cooked beef cheek w house slaw, fresh shallot.
$16
Chicken Fajita
marinated, flame-grilled chicken served with creamy guacamole and zesty pico de gallo
$16
Baja California Crispy Fish
with pickled cabbage, chipotle mayo & jalapeño.
$16
Yucatan Mushroom
adobe salsa, peppers, chipotle, mayo & shallot.
$16
Vegetarian
Char Grilled Prawn
habanero crema, house guacamole & sliced radish
$16
Wagyu Taco
Wagyu Flank MBS 4+
One Taco
$23.80
Crispy Tofu
Golden, crispy tofu served atop a smooth and tangy avocado crème, sliced onion, chili, and fresh coriander
$16
Vegan
Chipotle Pork
Tender pulled pork with a smoky chipotle kick, paired with creamy avocado crème and zesty pico de gallo
$16
Cauliflower
Crisp cauliflower drizzled with tangy tomatillo sauce and paired with vibrant mango salsa
$16
Vegan
This and That
Cowboy Caviar
Mix of black beens, brown beens, avocado, onion, tomato, coriander, capsicum, lemon dressing served with corn chips.
$15
Gluten free
Vegan
Wagyu Taco
Wagyu Flank MBS 4+
One Taco
$23.80
Steak Tartare
Finely diced beef tenderloin, egg yolk, shallots, capers, pickles, crispy tortilla. (gluten free options available)
$28
Duck Carnitas Tostadas
toasted round tortilla, slow cooked shredded duck, chipotle mayo, red cabbage, house guac
$21
Gluten free
Quesadilla
Grilled flour tortilla, melted cheese, creamy guacamole and tangy sour cream.
Choose from fajita chicken, chipotle beef, or Yucatan-style mushrooms.
$20
Cauliflower Salad
currants, sumac onions, walnuts, coriander and tahini yoghurt
$19
Gluten free
Vegetarian
Green Salad
Mizuna, cherry tomatoes, red onions, tofu, pitted olives, served with balsamic vinaigrette.
$19
Gluten free
Vegan
Chile Relleno
Jalapeño poppers stuffed w cream cheese, cheddar & bacon. deep fried & served w tomatillo sauce.
$17
Prawn & Chorizo Anticuchos
Char-grilled, served w chimichurri & pico de gallo salsa, warm flour tortillas. 22
(dairy free, gluten free options available)
$22
Tuna Fresh Ceviche
diced yellow fin tuna marinated in leche de tigre w lime and lemon juice, pomegranate, ginger, shallots, served with totopos
$25
Gluten free
Mains
Burrito Bowl
A vibrant mix of coriander-lime rice, crisp sliced radish, hearty black beans, tangy pickled onions, spicy pickled jalapeños, fresh avocado and smooth sour cream, topped with flavorful chicken fajita.
$25
Gluten free
Scotch Fillet Steak
A succulent 250g scotch fillet, perfectly cooked and served with a vibrant, herbaceous chimichurri sauce for a fresh burst of flavour.
$35
Gluten free
Torta Cubana
A hearty Cuban-style sandwich loaded with tender, slow-cooked beef cheek, melted cheese, zesty pickled jalapeños, smoky chipotle mayo, guacamole and house slaw. Served with rustic shoestring fries.
$22
Cantina Burritos
Filled with your choice of Chipotle Beef or Marinated Chicken, refried beans, Mexican rice fresh shallots and melted cheese, served with fresh guacamole, tangy sour cream, and crispy corn chips. 22 (vgt, vgn option available with mushroom)
$22
Nachos
Your choice of Chipotle Beef or Marinated Chicken layered with a rich blend of blue cheese and cheddar fondue, fresh guacamole and salsa roja. (vgn option available with mushroom)
$19
Chimichanga
A crispy, deep-fried flour tortilla filled with marinated chicken, shallots, mushrooms, and melted cheese, served with fresh guacamole, tangy sour cream, and crispy corn chips.
$23
Beaumount Eye Fillet
Premium beef tenderloin (200g), crispy risotto, onion jam, aioli, red wine jus.
$53
Gluten free
Salmon Cauliflower
Atlantic salmon filliet, cauliflower, currants, sumac onions, walnuts, coriander and tahini yoghurt.
$37
Gluten free
Duck Breast
Pan-seared duck breast, Asian green, carrot puree.
$35
Gluten free
Prawn Risotto
Creamy risotto with succulent prawns, a mix of earthy mushrooms and tender artichokes, with a touch of chili for subtle heat.
$28
Gluten free
Desserts
Churros
Served with chocolate ganache and
dulce de leche.
$14
Chaha
Latin pavlova - cream, mixed berry jam, fresh berries, whipped cream, meringue, dulce de leche.
$14
Mexican Horchata
A creamy, refreshing blend of jasmine rice and coconut milk.
$5
bottom of page