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Tasting menu

This 7 Course Tasting Menu is designed to be shared between minimum of 2 people

65 AUD each

TRES DIPS

guacamole, chimichurri, pico de gallo with corn chips.

DUCK CARNITAS TOSTADAS

toasted round tortilla, slow cooked shredded duck, chipotle mayo, red cabbage, house guacamole.

LAMB PASILLA

grilled lamb cutlets, Mexican pasilla salsa, mild spicy, served with cherry tomatoes, red onions, balsamic vinegar, pitted olives, fetta cheese.

CHURROS

chocolate ganache and dulce de leche.

CHIPOTLE BEEF NACHOS

served with sour cream, house guacamole, salsa roja, blue cheese & cheddar fondue.

SEARED SCALLOPS TOSTADAS

crisp toasted blue tortilla, scallop, chorizo & house guacamole.

TACO

select one taco each from Cantina's A La Carte menu.

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